One thing I am known for is my Sangria. I make a mean, scrumdidly-umptious one. It is super easy and only has a few ingredients. I made it today since it was 60 degrees or so out and I needed a nice, refreshing drink with a kick after playing soccer with Jack for three hours :-)
Without further ado, my Summer Sangria.
It is sweet with a kick. Tangy with a judo chop. Jon loves it and he hates sweet things.
I use Cupcake Sauvignon Blanc and fiji apples but you can use anything!
I recommend that you let it chill in the fridge for 3+ hours so all of the flavors combine.
Let me know if you try it out. I would love to know what you think!